Cheesy Chicken Alfredo

[Magdalena]

4 Boneless Chicken Breasts
Italian Bread Crumbs
Egg Wash
Paprika (Just a pinch or 2)
Mozz. Cheese, and Parmesan Cheese
Alfredo Sauce
Cream Cheese (half bar)
Tomato
Noodles (one package)

Dip breasts in egg wash, then dip in crumbs. Sprinkle with paprika and parmesan cheese. Cook at 350 degrees for 20 mins.Boil water for noodles, and make as package directs. When the chicken is done, coat in one cup of alfredo sauce. Sprinkle with half a bag of both shredded cheeses, and most of the tomato (chopped). Cook for ten more mins. While this is cooking, warm the rest of your sauce with the half bar of cream cheese. I use the microwave for this and warm at 20 second intervals, and stir the sauce in between. When your chicken finishes, top with the sauce, rest of your tomatoes, and the rest of the cheese. Eat over noodles, and enjoy

[Fiamoz]

I'm gonna try this tommorow. It sounds fantastic.

[Galinda/Baneswife]

It rocks. Tried it awhile back, Yummmmmm

[Se7eN]

Tomorrow's dinner