I envy you... I just can't get the right balance!
Without being a coffee snob about it, I really feel as though picking a quality brew helps a good deal.
For a long time, I had the can of Hills Bros French Roast next to the coffee maker. My logic was that if I was too asleep to really taste it, what did it matter?
However I transitioned over to a more expensive bean with the idea that I'd drink a whole lot less of it. So far, it's great. I actually really enjoy my cup instead of just using it to pry my eyelids apart like some sort of chemical crowbar. More over, I think I feel happier... not sure if that's due to a better quality of chemical being dumped into my blood or actually just enjoying the flavor.
Anywho, off to grin at my bosses. It always unnerves them when I look happy (especially when I have a ton of work... which I do... paper going out for publication next week...) which makes it like 10x more fun.
-Dio